WAL_AA_NARR_02_KOCKOCO.EAF
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ʔʌʌʌhh |
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kʼocʼikʼoócʼúwa kattanáw / | In order to cook kʼocʼikʼoócʼo |
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dorsáa šukkeéttes // | we slaugter a sheep |
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dorsáa šukkídí / | having slaughtered a sheep |
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dorsáa ʔašúwa doisseéttes // | we cook the mutton |
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loittídí / | properly |
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meecʼcʼírgídí hóʔʔo haattán meecʼcʼídí / | having washed, having washed it with hot water |
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hóʔʔo haatán meecʼcʼídoóga / | that which is washed with hot water |
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doisseéttes // | we cook. |
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doissídí / | Having cooked |
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liikʼissídí / | fine |
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ʔáncʼettes // | we mince it |
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ʔašúwa liíkʼíssí ʔáncʼídí / | having minced the meat fine |
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mekʼéttaa kʼáss / | the meat in turn |
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loittí giigissídí / | having prepared it properly |
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ʔʌ ʔʌ ʔa ʔádan ʔádan ʔá giigissí kʼantʼídoóga / | that which is cut according to the manner each type should be cut |
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maššán mizí mizídí / | (that is) by making slight cuts on the bone meat for garnishing |
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he maššán mizí mizídí / | having made slight garnishing cuts with that knife |
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ʔʔ# giigissídí / | ʔhh having prepared it |
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ʔoíssaa / | butter |
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tʼaárúwan tígídí / | having added (butter) in the pot |
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ʔa bollá ha / | on it this |
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XXXX / |
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ʔoíssaa tʼaárúwan tígídóga bollán / | on the butter that is added in the pot |
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kʼimámíya / | spices |
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ʔʔ# sawó maatáa / | spices |
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ʔubbbáa kʼómmúwan kʼómmúwan / | all (spices), each type apart |
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ʔokašíyaa / | cardamom (species) |
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šukʼúwáa / | fenugreek |
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karétta sawá boótta sawá / | black cumin, white cumin |
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guǰǰídí / | having added (these spices) |
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ʔoíssaára hoʔʔídága bollá héee# / | on those (spices) which are warmed up with the butter |
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ʔán ʔintínoo ʔee# maššán mizídó mekʼétta // | on it, what is it called..., ʔee the bone meat that is slightly cut for garnish |
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guǰǰí guǰǰídí / | adding a few/some at a time |
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he mekʼéttáy hoʔʔíšín kʼáss / | while the bone meat is getting warm |
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ʔáncʼcʼhídó ʔašúwa liíkʼúwa guǰǰeéttes // | we add the finely chopped minced meat |
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guǰǰídí kʼaattídí / | having added, stirring it |
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matʼiníya guǰǰídí / | having added salt |
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ʔí malʔídoóga / | that it is seasoned properly |
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mí tʼeellídí / | having tested |
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késseettes // | we take it out |
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ʔʔ kʼá naaʔántó kʼocʼikʼoócʼúwa / | ʔee again, the second type of kʼocʼikʼoócʼo |
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ʔašúwa lií..kʼíssí ʔáncʼídí / | having minced the meat very fine |
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santáa doissídóga lií..kʼísssí ʔáncʼídí / | having finely chopped cooked cabbage |
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ʔoíssaa tʼaárúwan tígídí / | having added butter in a pot |
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šukʼúwaa / | fenugreek |
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karétta sawáa koro# ʔʌʌ ʔokašíya / | black cumin, ...ʔʌʌ cardamom |
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matʼiníyaa / | salt |
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barbareera daatʼtʼídó barbaríya / | fresh red pepper, mashed red pepper |
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guǰǰídí / | having added |
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kʼaatteéttes // | we mix |
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katteéttes // | we cook (let simmer the mix of spices and butter) |
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kattídí / | having cooked |
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santáa kasé guǰǰídí / | adding the cabbage first |
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ha santáa bollá ʔašúwaa guǰǰeéttes // | on the cabbage we add the meat |
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ʔašúwa ss# santáa bolla guǰǰídóga kʼaattídí kessídí / | having mixed the meat that is added on the cabbage, taking it out (of the fire) |
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goodettá ʔúncʼaa / | kind of ensete dough |
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ʔuúkkídí / | baking it |
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ʔoíttaa / | bread (of non-fermented dough, pita-like) |
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badalaákka gidín maldúwákka gidín ʔoíttaa ʔuúkkídí / | be it of maize flour or of sorghum, having baked the bread |
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maššán kʼantʼí kʼantʼídoóga masóbiyan giigissídí yuušší ʔaattídí masóbiyan wottídí / | cutting it into several small pieces with a knife and putting it in circle on the edge of a broad serving plate |
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ha kʼoocʼikʼoocʼúwa šaatíyan // | that kʼocʼikʼoócʼo (put) in a small clay bowl |
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kʼólídí / | putting it |
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hegaára meéttes // | we eat it with that |